top of page
This site was designed with the
.com
website builder. Create your website today.Start Now
VEGETABLES 

 

**Gluten free available upon request**

 

42.  Sauteed Green Bean                                    

 Sauteed green bean, garlic and chili

 

43.  Oyster Sauce Broccoli                     

 Sauteed broccoli with oyster sauce garlic, sliced red bell peppers

and shiitake( black mushrooms) add chicken or beef $3.00

 

45  .Vegetable Combo                                   

Sauteed fresh seasonal vegetables, bean sprout and bean curd with soy sauce and garlic

 

46.  Curry Vegetables*                           

Fresh seasonal vegetables and bean curd in panang curry

with coconut milk (contained peanut)

 

47.  Sweet Basil Bean Curd*                

Sauteed bean curd with sweet basil, chili, garlic, zucchini bell peppers, green beans and snow peas.

 

48.  Bean Curd with Eggplant*                             

Sauteed bean curd with eggplant, egg, chili, garlic zucchini, bell peppers, sweet basil Peanut Sauce Vegetable                                          

 
​
BAR-B-Q
​

49.  Dancing Prawns                                                 

Skewered jumbo prawns marinated and stuffed with crab meat and ground chicken served with a tangy lemon sauce

 

50.  Coconut bay Bar-B-Q Chicken                        

Grilled half chicken served with a sweet and sour sauce

 

51.  Spicy Garlic BBQ Chicken                               

Marinated chicken with Thai peppers , garlic and chili served with tangy sauce

 

52.  Grilled Beef                                                          

Thai style BBQ marinated beef served with chili lime sauce 

​
NOODLES & FRIED RICE

                           

Choice of Veggies,Chicken, Pork, Beef, Shrimps, and Seafood

​

53.  Legendary Pad Thai                                           

Stir fried with thin rice noodles and bean curd served with ground peanut,egg, bean sprouts and scallions

​

54.  Highway Noodles

Stir fried with  rice noodles and special soy sauce,broccoli and egg

 

55.  Drunkard Noodles*

Stir fried with rice noodles, egg, cabbage, bell peppers, tomatoes, sweet basil and blended chili

 

56.  Pouring Noodles

Shiitake mushroom, broccoli and black bean sauce poured over flat rice noodles

 

57.  Phoenix Fried Rice

Phoenix brand rice stir fried with onions, peas, carrots, egg

 

                                                                            CHEF’S SUGGESTIONS

                             

58.  Sizzling Seafood 

Sauteed seafood with celery, onions and carrots served on a sizzling platter

 

59.  Fisherman Trap                                      

Steamed seafood with ginger, silver noodles, celery and cilantro

 

60.  Savory Sea Bass*                                       

Chilean sea bass grilled to  perfection topped with stir fried garlic, 

fresh chili and crispy sweet basil

 

61.  Pineapple Fried Rice

Choice of Veggies, Chicken, Pork, Beef , and Shrimp fried with rice, peas, carrots, pineapples, cashew nuts, onions and egg

 

62.  Exotic Lamb Curry 

Tender Australian lamb cubes in a mild curry with potatoes, onions and coconut milk, served with roti

 

63.  Kha Moo       

Simmered pork leg with Thai special herbs served with Chinese broccoli

 

64.Crab Fried Rice 

Fried rice, egg, onions with jumbo lump Dungeness crab meat

SIDE ORDERS
​

Steamed Jasmine Rice (per person)             

Brown Rice (per person)               

Garlic Rice (per person)             

Coconut Rice (per person)             

Side Roti               

Peanut Sauce           

Cucumber Salad                

bottom of page