COCONUT BAY
THAI RESTAURANT & BAR
VEGETABLES
**Gluten free available upon request**
42. Sauteed Green Bean
Sauteed green bean, garlic and chili
43. Oyster Sauce Broccoli
Sauteed broccoli with oyster sauce garlic, sliced red bell peppers
and shiitake( black mushrooms) add chicken or beef $3.00
45 .Vegetable Combo
Sauteed fresh seasonal vegetables, bean sprout and bean curd with soy sauce and garlic
46. Curry Vegetables*
Fresh seasonal vegetables and bean curd in panang curry
with coconut milk (contained peanut)
47. Sweet Basil Bean Curd*
Sauteed bean curd with sweet basil, chili, garlic, zucchini bell peppers, green beans and snow peas.
48. Bean Curd with Eggplant*
Sauteed bean curd with eggplant, egg, chili, garlic zucchini, bell peppers, sweet basil Peanut Sauce Vegetable
BAR-B-Q
49. Dancing Prawns
Skewered jumbo prawns marinated and stuffed with crab meat and ground chicken served with a tangy lemon sauce
50. Coconut bay Bar-B-Q Chicken
Grilled half chicken served with a sweet and sour sauce
51. Spicy Garlic BBQ Chicken
Marinated chicken with Thai peppers , garlic and chili served with tangy sauce
52. Grilled Beef
Thai style BBQ marinated beef served with chili lime sauce
NOODLES & FRIED RICE
Choice of Veggies,Chicken, Pork, Beef, Shrimps, and Seafood
53. Legendary Pad Thai
Stir fried with thin rice noodles and bean curd served with ground peanut,egg, bean sprouts and scallions
54. Highway Noodles
Stir fried with rice noodles and special soy sauce,broccoli and egg
55. Drunkard Noodles*
Stir fried with rice noodles, egg, cabbage, bell peppers, tomatoes, sweet basil and blended chili
56. Pouring Noodles
Shiitake mushroom, broccoli and black bean sauce poured over flat rice noodles
57. Phoenix Fried Rice
Phoenix brand rice stir fried with onions, peas, carrots, egg
CHEF’S SUGGESTIONS
58. Sizzling Seafood
Sauteed seafood with celery, onions and carrots served on a sizzling platter
59. Fisherman Trap
Steamed seafood with ginger, silver noodles, celery and cilantro
60. Savory Sea Bass*
Chilean sea bass grilled to perfection topped with stir fried garlic,
fresh chili and crispy sweet basil
61. Pineapple Fried Rice
Choice of Veggies, Chicken, Pork, Beef , and Shrimp fried with rice, peas, carrots, pineapples, cashew nuts, onions and egg
62. Exotic Lamb Curry
Tender Australian lamb cubes in a mild curry with potatoes, onions and coconut milk, served with roti
63. Kha Moo
Simmered pork leg with Thai special herbs served with Chinese broccoli
64.Crab Fried Rice
Fried rice, egg, onions with jumbo lump Dungeness crab meat
SIDE ORDERS
Steamed Jasmine Rice (per person)
Brown Rice (per person)
Garlic Rice (per person)
Coconut Rice (per person)
Side Roti
Peanut Sauce
Cucumber Salad