
COCONUT BAY
THAI RESTAURANT & BAR
APPETIZERS
1. Golden Cups
Ground Chicken, potatoes, onions and curry served in a fried rice paper pouch
2. Flaming Beef (Gluten Free)
Grilled flank steak served with a fiery dipping sauce
3. Roti with Curry sauce
Pan fried East Indian flat bread served with a curry dipping sauce
4. Siam Satay (Gluten Free)
Charcoal broiled chicken or beef skewers marinated in Thai spices and served with peanut sauce and a cucumber salad
5. Fancy Fish Cake
Fried fish cakes served with a cucumber sauce
6. Spicy Angel Wings (Gluten Free)
Fried chicken wings with fresh chili, garlic and fried basil
7. Ladyfinger Rolls
Fried egg rolls with ground chicken, black fungus, glass noodles and carrots, served with sweet and sour sauce
8. Garden Fresh Rolls (Gluten Free)
Rice paper rolls with fresh vegetables served with a carrot sauce (add prawns $1.50)
9. Mint Leaf Surprise (Gluten Free)
Grilled pork or beef seasoned with mint leaves, lime juice, chili, onions, and rice powder
10.Thai Hot Pot Stickers
Chicken vegetable dumplings served with spring Mustard, teriyaki and spicy chili sauce
11.Garlic Quail (Gluten Free)
Fried quail, marinated with Thai herbs served with a spicy dipping sauce
12. Vegetable Eggroll
Fried egg rolls with glass noodles, mushroom, cabbage and carrot served with sweet and sour sauce
SOUPS & SALADS
13. Jungle Tom Yum Soup* (Gluten Free)
Chicken or prawns(Add $3) in spicy and sour soup with mushrooms, tomatoes and lemon grass. Serves two
14. Ocean Seafood Soup*
Combination seafood soup with lemongrass, sweet basil and jalapenos. Serves two
15. Coconut Bay Soup
Chicken or prawns(add $3) in coconut milk soup with bamboo shoots and galanga. Serves two
16. Silver Noodle Soup
Silver noodle, napa cabbage, chicken, prawns, shitake mushroom, and scallions
17. Papaya Pok Pok Salad
Shredded green papaya mixed with green beans, Chili, carrots, tomatoes and peanuts
18. Vegetarian Delight Salad
Green salad, bean curd, tomatoes, cucumbers, Red onions, bean sprouts, topped with peanut dressing